Food safety for food businesses
It is an offence for anyone to sell or process food for sale which is harmful to health. Businesses have to ensure that their activities are carried out in a hygienic way.
Information on the legal requirements is on the Food Standards Agency website.
If you have any sort of food business, you have to carry out a risk assessment. The assessment asks you to think about what might go wrong with the food you sell and what you must do to make sure it is safe for your customers. It is based on food safety practices that you should already be familiar with.
Risk assessments help to prevent problems rather than reacting to them after they have happened. If your business is taken to court, it will help if you can show that you had been careful to put arrangements in place to stop an offence being committed.
Food hygiene regulations
Food Hygiene Regulations mean all food businesses have to have permanent procedures in place based on Hazard Analysis and Critical Control Point (HACCP) principles.
The Food Standards Agency website has information to help businesses comply with the law and:
- show what you do to prepare food safely
- train staff
- protect your business's reputation
- Back to the Food Safety homepage